The Perfect Stir Fry
Slice whatever veggies you have on hand, and stir fry them as needed ! Most of these cut veggies can be stored in the fridge for about 2 weeks.
Servings Prep Time
4-5people 20minutes
Cook Time
7-8minutes
Servings Prep Time
4-5people 20minutes
Cook Time
7-8minutes
Ingredients
Instructions
  1. Slice all veggies really thin- as pictured. (Pay special attention to the cabbage- parts of their leaves are thicker- be sure to slice those sections finely so it will cook uniformly.)
  2. Heat a splash of avocado oil and minced garlic on high heat. Add a handful of your harder veggies: celery and carrots (and chicken, if you’re using meat) to your pan. Cook for 1-2 minutes.
  3. Add in a batch of all other veggies and the ginger paste. Be sure that nothing is laying on top of eachother- they all need their own “space” on the pan (refer to tip #1 for maximum delicousness!) Cook for another 5-8 minutes.
  4. When everything looks just barely softened, take off the heat and drizzle some soy sauce over the top of the stir fry.
  5. Eat it while it’s hot! Enjoy this totally fresh, delicious, and CHEAP dinner!
Recipe Notes

Ideas to serve with:

steamed rice
quinoa
potstickers
edamame

fresh fruit and greek yogurt