Tomato-Basil Soup
EASY, and perfect for “lunch-rut” cloudy afternoons, and picky children 🙂
Course
Lunch
Servings
Prep Time
2
adults
5
minutes
Servings
Prep Time
2
adults
5
minutes
Ingredients
1
can
diced tomatoes
1/3
cup
whole milk
(heavy cream is the best if you have some!)
1
teaspoon
dried basil
salt and pepper to taste
Instructions
Dump all ingredients in a blender. Blend for 30-60 seconds until smooth.
Heat soup on your stove for about 2-3 minutes until hot.
Serve with grilled cheese, tomato, and spinach sandwiches!